Weight Loss Tip: Foods That Increase Metabolism

February 17, 2007 · Filed Under Blogroll, Diet and Exercise Tips, Metabolism Boosting Tips, nutrition · Comment 

Many people want to get rid of unwanted weight in a hurry. They  try the semistarvation method, where they exist on very  low-calorie, low-cabohydrate regimens which are fewer than one thousand calories a day. These diets cause your body to react in a way similar way to fasting in that your body, thinking there is a famine, hangs on to every calorie. There is some initial weight loss from water and lean tissue. However, you rapidly regain the weight and then some when you start to eat normally again. Not only does the water weight come back immediately, such extremes have proven to backfire as you wind up burning up only muscle rather than fat; you slow your metabolism rather than rev it up and gain more in the long run thus defeating your purpose.

Metabolism Increasing Tip: What’s better than Peanut Butter? Peanut butter is scrumptious, satisfying, and a superb way to make the energy and metabolism boost of the carbohydrates last longer. However, like any food high in fat, calories from peanut butter add up very quickly – so stick to one flat tablespoon.

Metabolism Boosting Tip: Parmesan Cheese – At only twenty-two calories per tablespoon, top salads with two tablespoons instead of calorie dense salad dressing. Tastes good; low calorie. What could be better?

Weight Loss Tip: Sunflower Seeds – Roasted dry, just two tablespoons is all it takes to add spunk to any meal. It’ll keep you satisfied while revving you up.

Metabolism Boosting Tip: Roasted Pumpkin Seeds. They pack seven grams of fiber (more than three slices of whole wheat bread) and protein into every one-ounce serving. They’re also high in zinc which increases the chances of a healthy immune system.

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