Sep

30

More about the Debbie Meyer Green Bag

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A whole lot of us are attempting to live healthier today. We do our best to exercise, get an adequate amount of sleep, and eat our three to five servings of vegetables and fruit on a daily basis. However frustration can mount when shopping for fresh produce only have it turn brown and wilted within days.

A good method to help keep your produce fresh for a longer period is to store it in Debbie Meyers Green Bags. These bags can prolong the life of your fresh produce for weeks longer than you ever though possible. The bags slow down the ripening of produce and result in fresher fruit and vegetables. By slowing this ripening process, valuable vitamins can be preserved, meaning that you get more of a health benefit from your meals.

Lettuce and cabbage, which tend to wilt within a week under normal circumstances, can stay green, crisp, and fresh for weeks when stored in Debbie Meyer Green bags. Apples stay crisp, bananas stay yellow, and celery stays crunchy for much longer than they would in regular supermarket produce bags. Even cut flowers can enjoy prolonged freshness in the bags.

Debbie Meyers Green Bags can also help to cut down on landfill waste. Unlike the plastic bags you find in supermarket produce departments, Green Bags can be rinsed and reused several times. Take a moment and consider just how many single-use plastic bags you can keep from circulation every year - just carry a couple Green Bags with you to the store and use them in place of disposable bags.

With food prices constantly rising, it’s easy to get frustrated with the expense of healthy organic foods. When your veggies and fruits stay fresh until you’re ready to use them, you’ll throw away less food because of spoiling early and possibly reduce your food bill.

Although Green Bags feel like plastic, they are actually made from a special form of a natural mineral. These bags are designed to to absorb the ethylene gases given off by produce which contribute to ripening and spoilage. The special bag material is also made to reduce moisture and the production of mold and bacteria on your fruits and veggies. They perform consistently well, whether kept on the counter or in the fridge. Even cut fruit experiences a notably lengthier life when wrapped in Debbie Meyers Green Bags.

Besides the obvious benefits of reducing landfill waste and keeping your fruits and veggies fresher for longer, these fantastic bags can also cut out the clutter in your refrigerator. Debbie Meyer Green Bags take up a lot less space than Tupperware and its clones and can be stored right in the fruit drawer and vegetable crisper. You can keep a stack in your vehicle or purse and always have them ready for quick store trips. In no time, you’ll notice that you are throwing out fewer spoiled items and enjoying lower grocery bills.

For more information about these great green bags which are good for your fruits, veggies and helping the environment, check out the Debbie Meyer Greenbags TM set of 50

- Judith Allison

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